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Teacher of Art and Food & Nutrition

Role type
Teacher of Art and Food & Nutrition
Starting date
1st September 2025
Closing date
5th May 2025
Employment documents

Required: September 2025
Closing Date: Monday 5th May 2025
Interviews: Friday 9th May 2025 to Tuesday 13th May (we reserve the right to interview applicants early)

Brentwood Senior School is an academically selective HMC co-educational independent school with small class sizes and a happy, ambitious and supportive staff team. It is part of Brentwood School, a 3-18 HMC school of 1900 pupils, just 35 minutes from London Liverpool Street.

This is an exciting opportunity for an outstanding Teacher of Art and Food & Nutrition to join this high-performing School. We welcome applications from those who are experienced and also those interested in undertaking a PGCE or who will be an ECT.

The role involves teaching Art and Food & Nutrition at all key stages throughout the School and the successful candidate will be expected to contribute to the extensive support offered to students outside the classroom both at lunchtime and after school. Furthermore, all teaching staff are expected to participate fully in the wider life of the School through extracurricular involvement.

Brentwood School has its own pay scale that is significantly above the maintained sector and we also have a range of subsidised staff accommodation that may be available for the successful applicant should they need to relocate.

Applications can be submitted through the TES website, alternatively, applicants who do not have a TES account should use the relevant Interactive Recruitment Form on this page. The School reserves the right to change these dates, and to close the vacancy at any time.

Brentwood School is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.

Job Description – Teacher of Art and Food & Nutrition